Kiyori Matcha — Samidori

A smooth and refined single-cultivar matcha with soft umami and balanced depth.

Grown in the tea fields of Wazuka, Samidori is valued for its gentle sweetness, clean finish, and elegant character. Stone-ground in small batches, this matcha offers a calm and layered drinking experience shaped by the environment it comes from.

Origin: Wazuka, Kyoto, Japan

Cultivar: Samidori

Tasting Notes:

• Soft umami 
• Delicate sweetness 
• Smooth finish

Best Enjoyed:

• Straight matcha
• Usucha preparation
• Slow everyday drinking