Kiyori Matcha — Kankosui Blend

A grounded and versatile blend with a rich character suited for everyday creativity.

Crafted from Yabukita cultivars grown in Wazuka, Kankosui Blend offers a deeper profile with approachable richness. Designed for versatile preparation while preserving the integrity of origin-grown matcha.

Origin : Wazuka, Kyoto, Japan 

Cultivar : Yabukita Blend

 Tasting Notes: 

• Earthy depth 
• Rounded finish 
• Everyday versatility

Best Enjoyed:

• Matcha latte
• Smoothies
• Desserts and recipes