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Kiyori Matcha — Chiye no Sakae

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Short Description
A vibrant and expressive matcha with a fuller body and fresh green character.

Product Details 
• Type: Single Cultivar 
• Harvest: First Harvest (Ichibancha)
• Cultivar Base: Chiye no Sakae
• Origin: Uji, Kyoto, Japan 

Tasting Notes
  •  Fresh 
  • Balanced
  • Green vegetal notes
  • Rich body
Best Enjoyed
  • Matcha latte
  • Iced preparation
  • Daily drinking
Description
Cultivated in Uji, one of Japan’s most respected tea-growing regions, Chiye no Sakae carries a balanced intensity with vegetal richness and clarity. Its layered profile makes it suitable for both traditional preparation and modern use.

Ingredients
  • 100% Organic Japanese Matcha Green Tea Powder (JAS Certified Organic)
  • Size
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Price
₹ 2,940.00 ₹ 2,940.00
Terms and Conditions
30-day money-back guarantee
Shipping: 2-3 Business Days

Specifications

Size 50 GM, 30 GM

Frequently asked questions

Here are some common questions about Products.

Kiyori sources single-cultivar matcha directly from Japan, celebrating the unique character of each region and harvest. Rather than classifying matcha as "ceremonial" or "culinary," we focus on what truly shapes its flavour—its cultivar, origin, and craftsmanship.

The terms "ceremonial" and "culinary" have become popular in international markets, but they are not official quality standards in Japan. At Kiyori, we focus on the characteristics that truly define a matcha- its origin, cultivar or blend, harvest, and the craftsmanship behind it. This gives you a more meaningful understanding of what's in your bowl than broad marketing labels.

A single cultivar matcha is produced from one tea variety rather than blending several cultivars together. Like grapes used for wine or coffee varieties, each cultivar expresses its own aroma, sweetness, umami, and finish.

No. Our collection includes both single cultivar matcha and carefully crafted blends.

A single cultivar is made from one tea variety, allowing you to experience the distinctive characteristics of that cultivar.

Neither is inherently better.

Single cultivars highlight the unique personality of one tea variety, while blends reflect the skill of the producer in creating balance and complexity. Both have an important place in Japanese tea culture, and both can produce exceptional matcha.

Every matcha is chosen for its origin, producer, harvest, flavor profile, and craftsmanship. Whether it's a single cultivar or a blend, our focus is on authenticity and expressing the character of the region where it was grown.

Store your matcha in an airtight container away from heat, light, moisture, and strong odors. For the best flavor and aroma, consume it within a few months of opening.

Yes. Many people enjoy matcha daily as part of their wellness routine. It naturally contains caffeine and L-theanine, offering calm, sustained energy.

Note: Please consult your healthcare provider if you are pregnant, lactating or undergoing a medical treatment for any condition.