Kiyori Matcha — Chiye no Sakae

A vibrant and expressive matcha with a fuller body and fresh green character.

Cultivated in Uji, one of Japan’s most respected tea-growing regions, Chiye no Sakae carries a balanced intensity with vegetal richness and clarity. Its layered profile makes it suitable for both traditional preparation and modern use.

Origin: Uji, Kyoto, Japan

Cultivar : Chiye no Sakae

Tasting Notes:

• Fresh 
• Balanced 
• Green vegetal notes 
• Rich body

Best Enjoyed:

• Matcha latte
• Iced preparation
• Daily drinking