Kankosui Matcha (Kyoto)

Product Details

• Type: Blend

• Harvest: Second Harvest

• Cultivar Base: Yabukita

• Origin: Wazuka, Kyoto, Japan 

Tasting Notes 

• Seaweed • Fresh Green • Gentle Astringency

Description: A balanced Kyoto-origin matcha with a fresh vegetal character, pleasant umami, and clean finish. Suitable for both traditional preparation and contemporary café applications including lattes and speciality beverages.